Black rice book introduction

By

We have just published a book entitled "Black Rice Research, History and Development" from Springer International Publishing, Switzerland. I have attached a cover page and I am providing here a link for details. Please go through it and put your valuable comments.

http://link.springer.com/book/10.1007%2F978-3-319-30153-2
OR
http://www.springer.com/in/book/9783319301525#aboutBook


Black Rice-Research, History and Development: Book Review
This book introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop.
Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperor’s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise.


Comments

Post a Comment

Popular posts from this blog

Understanding transgenics application

By
Image
Introduction The crops that are developed through genetic engineering techniques are called transgenic crops. Transgenic crops are popularly known as transgenics or genetically modified (GM) crops. In transgenics, the target gene of one organism is inserted into a crop to obtain a desirable change in its physiology. The first transgenic crop was developed in cotton and commercialized as Bt cotton. The transgenic era started with the insertion of a soil bacterium,  Bacillus thuringenesis gene into a cotton genotype, which showed resistance to the devastating cotton insect Helicoverpa armigera. The use of genetic engineering techniques in plant science has revolutionized agriculture, and it has shifted to a new era. Earlier, about three decades ago, it was not possible to sequence genes and understand the biochemical and genetic mechanisms of action of genes, but now everybody is familiar with genetic tools and techniques. It is now possible to sequence genes and understand the pr...
Read more

EVALUATION OF LENTIL GERMPLASM FOR RESISTANCE TO WILT, RUST AND STRMPHYLIUM BLIGHT

By
Introduction Lentils are considered to be one of the oldest food crops of mankind that   researchers have traced back to 7000-8000 BC (Hawtin, et al. , 1980; Cubero, 1981; Lev- Yadun et al., 2000). Worldwide, lentil is grown on a total area of 1.8 million hectares, of which 60% is in the South Asian region which includes the lentil producing countries of Bangladesh, Burma, India, Nepal and Pakistan (Nazir et al., 1994). High protein content, starch, low level of antinutrients and ability to grow in water stress conditions are main attributes that make lentil an important crop (Anonymous, 2003). Morphological characterization is the first step in the classification and description of any crop germplasm (Ghafoor et al., 2001; Upadhyaya et al., 2001). Use of botanical descriptors for genotyping has advantages and disadvantages (Ramanatha & Riley, 1994; Watanabe et al., 1995). Among biochemical techniques, seed proteins and isozymes are pr...
Read more

MOLECULAR CHARACTERIZATION OF LENTIL GERMPLASM

By
INTRODUCTION Lentil ( Lens culinaris Medik.) is an important cool-season crop in North Africa, West Asia, the Middle East, the Indian Subcontinent and North America (Erskine 1996). Lentils are an old world legume and were probably one of the first plant species to be domesticated (Bahl et al ., 1993).   Cultivated lentil ( Lens culinaris Medik) is thought to have originated in the Fertile Crescent of the Mediterranean region in Western Asia, dating back to the beginnings of agriculture, from where it spread to the rest of world (Ladizinsky, 1979; Duke, 1981). Lentil is unique because it can be grown in marginal environments in which other crops cannot be cultivated (Cubero, 1981). It is one of the oldest food crops of mankind that researchers have traced back to 7000 - 8000 BC and probably originated from fertile crescent from where it spread to adjacent regions of west Asia and Africa and later to Europe and north America (Hawtin et ...
Read more

ORIGIN OF WHEAT AND ITS INTRODUCTION IN NEPAL

By
INTRODUCTION Scientific Classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots (unranked): Commelinids Order: Poales Family: Poaceae Subfamily: Pooideae Tribe: Triticeae Genus: Triticum Botanical Name: Triticum sp. Common Name: Wheat, gehun Wheat is etymologically the ‘ white ’ grain . The word comes from prehis to ric Germanic khva it jaz (German weizen , Dutch weit , Swedish hvete , and Danish hvede ), which was derived from a variant of the base khwīt , source of English white . It alludes to the ‘white’ flour produced by grinding the grain . Wheat     ( Triticum spp. ) is a grass , originally from the Fertile Crescent region of the Near East , but now cultivated worldwide (Belderok et al., 2000). There are many kinds of wheat in the world today. The two most common are common wheat, Triticum aestivum , also known as bread wheat and accounting for some ...
Read more

DNA is a Packet of Memory

By
Image
 It is a profound and perceptive metaphor to describe DNA as "a packet of memory," encapsulating its fundamental role as the "biological information storage system of life." The entire set of instructions required to create, function, care for, and procreate an organism is stored in its DNA. This comprises regulatory instructions for when and where to build proteins, the blueprints for all proteins (the cell's workhorses), and crucial structural components. A four-letter chemical alphabet (A, T, C, and G, which stand for nucleotides) is used to store the data digitally. Certain combinations of these letters create "words" (codons) that serve as regulatory signals, indicating which amino acid should be used in the construction of a protein. Hereditary traits are transferred from parents to children via DNA. It contains the collective or generational "memory" of traits and evolutionary adaptations that a species has developed over millions...
Read more