Black Rice Research History and Development

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About this book: Black Rice Research History and Development


The main purpose of this book is to introduce black rice to a wider circle of people. Although there has been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice, from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop.

Fig. Book cover page

Black rice, also known as forbidden rice, is packed with a high level of nutrients and antioxidants. The antioxidants found in black rice are higher than those in blueberries (which contain the highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China, and it was expected that this rice would increase the life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus, this rice is also known as forbidden rice and Emperor’s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduces Reactive Oxygen Species (ROS), the free radicals produced in the body, which are the cause of many diseases. This rice also reduces diabetes, inflammation, heart attack, allergy, and obesity; reduces the growth of cancer, improves the digestive system, and is a panacea for many health problems. Thus, this rice is also known as long-life rice. Food nutritionists consider black rice a modern superfood. The cultivation method of black rice is similar to general rice cultivation practices. There is a wide variety of black rice varieties available, which are of different Asian origins, but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine, etc. This rice takes slightly longer to cook than widely available white rice. In the modern era, black rice serves as one of the best food materials available to us to maintain our health with regular physical exercise.


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